We have a few jars of various powders on the kitchen shelf that promise us eternal life. They contain about a thousand tons of kale and everything else too. They're great in our morning nutribullets. They are, however, expensive.We also have a permanent collection of avocados in the fruit bowl. They are replaced with fresh ones, obviously, but they come with a free stone inside. Over the week, these build up into a pile, albeit one that rolls about the place, and as I won't be creating an avocado farm in the garden, I roasted them this afternoon for about an hour and then pulverised them in the blender.Apparently the stones have more nutrients in them than the avocado itself and will also guarantee eternal life. Maybe I'll be able to keep my band on the road until we're in our hundreds as well. I'd have to get it back together though. We were called 44 stone after our combined weight. As Bee says, if we reform, we may have to up that number...You can dry the stones out on the window sill for a week or two before blending if you prefer, but roasting does help bring out the nuttiness. 160c is hot enough. Blitz them into a powder then store in a jar, adding a tablespoon to your smoothies or sauces as you want.
About an hour after I've had my jasmine tea in the morning, I'm ready for breakfast, which almost every morning is a Nutribullet smoothie.Usually I will start with a base of kale or other greens then add a little fruit or avocado, some coyo yoghurt, and top it up with almond milk and various ground things from mysterious containers. (Actually, they're all labelled, so there's no real mystery).This morning though, I was distracted. No hemp seeds, no flax seed, no greens. Mainly berries. And that's fine every now and then. It was much like a fruit ice-cream milkshake, and that's a pretty good way to start any day.Fortunately I have a few boxes of Bioglan superfood powders on the shelf. A tablespoon of the supergreens one went in. A quick fix. I can steam the greens later with some garlic, chilli and ginger and have them with lunch.Ingredients for two1 large or two small bananasA large handful of frozen berries (I used a mix of raspberries, blackberries, redcurrants and blackcurrants)1tbsp PB2 powdered peanut butter (amazing stuff- goes great with bananas)1tbsp Bioglan supergreens powder, we got ours on Ocado (if you don't have this, I would recommend it. Along with hemp powder, flax seed, chia seeds and all those things you can get in the health food shop and many supermarkets now)1tsp raw cocoa nibs1tsp turmeric (fresh preferably, but I only had extract and powdered on my shelf)Almond milk, fill up to the line, otherwise enough for two glasses (unsweetened and preferably with a high almond content)MethodBlend it all together until smooth. Couldn't be simpler. If you don't have a Nutribullet, a normal blender should do the job.
I tend to start every morning with a Nutribullet smoothie. I was never a great breakfast eater, but this has proven an easy way for me to get the day off to a good start. Some combinations have been less successful than others, but one thing I find is using frozen fruit makes even the greenest vegetable drink taste delicious. Just blitz all the ingredients together and drink immediately.This morning's ingredients:1 bananaA handful of kale1tbsp goji berries1 tsp vanilla extract3 tbsp porridge oats2 tbsp sunflower seeds2 tbsp chia seeds1tbsp raw cocoa nibs1 tbsp turmeric powderA large handful of frozen mango, melon and pineapple piecesAlmond milk