I have written many recipes and articles about food for clients such as The Potato Council (AHDB), Budgens, Cathedral City, Marie Claire magazine, Walls, The Sunday Times, Root and Bone and Tesco magazine as well as being the author of the Kenwood Chef cookbook for which I wrote 180 recipes. I write regularly for Liz Earle Wellbeing magazine and am a member of the Guild of Food Writers

Whether you need simple recipes that use your product or lengthier editorial or advertorial pieces, I can help.
I can also provide nutritional information with the recipes if required.

For examples of my work, or any queries regarding your project, please email or call me. For a flavour
of some of my recipes have a look at my blog The Modern Husband.