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Nicolas Ghirlando

Food Stylist / Food Writer
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tomato-sauce.jpg

Ooh, saucy.

May 16, 2016

tomato-sauce-2In the time it's taken for you to read this sentence, you could have already made this tomato sauce. It's that quick. I make mine in my NutriBullet, but a stick blender or food processor will do the job too. Make sure you use juicy, ripe tomatoes. Tinned are also a good bet when we're not quite at the height of tomato season. You can make this while the pasta is cooking, and then just stir it in and heat for a minute or two. It really does take ten seconds and is also great as a sauce for homemade pizza.

Ingredients 400g tomatoes, fresh or tinned 2 cloves of garlic 1 small onion 1tbsp dried oregano A small pour of olive oil Salt and pepper

Method Blitz all the ingredients together until smooth, heat through and serve with the pasta. See, it doesn't even need cooking, really.

In Recipes, vegetables, Vegetarian Tags easy tomato sauce, garlic, nutribullet, oregano, pasta sauce, quick tomato sauce, quick tomato sauce for pasta, ten second tomato sauce, tomato, tomato sauce, tomato sauce for pasta, tomato sauce for pizza, tomatoes
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