I love beetroot’s earthy, sweet jucy crunch and it is so good for you. Pairing it here with the peppery watercress, sprouting seeds and walnuts makes a satisfying and healthy quick salad. If you’re not a fan of beetroot, try this dish as the flavour is not too pronounced.
The sharp and nutty dressing brings the flavours together and elevates this amazingly healthy dish to a higher level. You can find raspberry vinegar in most supermarkets, as well as walnut oil. Serve with wholemeal sourdough bread.
Serves: 4 Preparation time: 10 minutes Cooking time: -
Ingredients 2 cooked beetroot A bunch of watercress A small bunch of radishes Yuzu dressing (use lemon juice if you can’t find this) A handful of walnuts A handful of sprouting seeds A sprinkle of pumpkin seeds 5cm of cucumber A few coriander leaves For the dressing: 6tbsp walnut oil 2tbsp raspberry vinegar 1tbsp yuzu dressing 1tbsp chia seeds, soaked in a little water 1tsp miso Salt to season
- Mix the dressing ingredients in a bowl and set aside.
- Using a mandolin, thinly slice the radish, beetroot and cucmber and add to a salad bowl.
- Add the remaining ingredients then dress and season the salad and serve immediately.